SPAGHETTI WITH LITTLE TOMATOES SCATTARICIATI

Ricette

Ingredients for 4 Spaghetti persons

Spaghetti
Olive Oil (an abundant spoon to person, this is the general rule)
1 Clove of Garlic
15/20 little tomatoes
Salt
Cheese
Basil

Put in a pot 4/5 oil spoons olive oil and 1 clove of garlic, when oil is very hot (begins to smoke) to remove the garlic clove and put 15 or 20 little tomatoes already cuts in small bit, add salt and cook for three, four minutes.
In other pot cook the spaghetti.
When spaghetti is cooked, put sauces with tomatoes and add cheese to your taste.
Put some leaf of raw basil after to have put the spaghetti in the dishes. This is a fast dish but very tasty!
Good appetite!

RICETTE DEL SALENTO

SPAGHETTI WITH LITTLE TOMATOES SCATTARICIATI